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BCYC Christmas Lunch – Sunday 3rd December

We will be serving Christmas lunch on Sunday 3rd December from 12:00 and look forward to welcoming members and guests.

You can make your reservation online using this short form or speak with Andy should you require further information, either at the bar or via email BCYCmanager@gmail.com

Christmas Lunch Menu

Starter

Celeriac, hazelnut and truffle soup

Smoked salmon, horseradish creme fraiche and beetroot

Pate de Campagne served with sourdough toast

Main course

Turkey with pigs in blankets

Roast Beef

Vegetarian Wellington

served with roast potatoes, parsnips, seasonal vegetables, homemade stuffing, Yorkshire pudding and homemade gravy

Dessert

Black Forest Eton Mess

Christmas pudding with custard cream

Lemon creme brulee tart

Cheese

 Cheese and biscuits

Tea or coffee and a mince pie to finish

2 courses: £25.50 / 3 courses: £29:95 / 4 courses:

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Art Exhibition 17th and 18th November

We are pleased to announce that BCYC will be hosting an exhibition of original art by Francine Davies on the 17th and 18th of November.  This will take place from 1800 to 2200 on Friday 17th and from 1000 to 1500 on Saturday 18th.  Francine Davies is based in Ogmore on Sea and specialises in sea-scapes.  She has also created a portfolio of landscape art based on a recent tour of Iceland.  A link to her website can be found here https://francinedavies.art/

We would be delighted to welcome members and guests to this free event.

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Laying Up Supper 27th October 2023

The menu for next week’s laying up supper takes us from sea, to land, then pure indulgence. To book your place, please complete this short form, ensuring you tell us if you have any dietary requirements or allergies.

Menu

Starter: Timbale of salmon with a cockle, leek and laverbread fritter and smoked prawns

Main: lamb shank in a red wine jus served with fondant potato and a medley of root vegetables 

OR

vegetarian option of a vegetable wellington

Dessert: chocolate cheesecake with lemon and berry posset

Followed by a sharing cheese board including a selection of Welsh cheeses – perfect accompaniment to a glass of port, should one desire.

Cost per person: £30

Dining from 7pm

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BCYC High Tea Saturday 26th August

We are holding a high tea, with fizz available for those more partial to a cold drink, on Saturday 26th August from 3pm. The price is £18.95 and reservations can be made online using the High Tea booking form. 

HighTea menu:

4 x Finger sandwiches each a different filling

1 mini Homemade Cheese scone with butter

1 slice of Homemade Bara Brith with butter

1 Medium size Homemade Buttermilk Scone with clotted Cream & Jam

3 Cakes

Tea

Dress code: smart casual

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BCYC AGM and Buffet 30th August 2023

The BCYC AGM will be held on 30th August 2023 at the Clubhouse, commencing at 18:30. You should have received a formal notice, including end of year accounts ad Minutes from 2022. If you haven’t received these please contact HonSec@BCYC.co.uk

Following the meeting you are invited to participate in a hot buffet priced at £23 per head. There will also be a selection of cakes for those who’d like desert. The cost for 2 courses is £27. To make a reservation, please complete the AGM hot buffet form

Menu:

Cold:  Glazed Gammon slices,  Asian inspired Salmon fillets on a bed of noodles,

Warm: Prawn, Bacon, Cod skewers,  Lamb meatballs stuffed with feta cheese

Salads: Traditional homemade Coleslaw and Potato Salad,

Broccoli, Feta, cherry tomato & Toasted Walnuts in a French style vinaigrette.

Baby Leaf Mixed Salad

Dress code: smart casual