We will be serving Christmas lunch on Sunday 3rd December from 12:00 and look forward to welcoming members and guests.
You can make your reservation online using this short form or speak with Andy should you require further information, either at the bar or via email BCYCmanager@gmail.com
Christmas Lunch Menu
Starter
Celeriac, hazelnut and truffle soup
Smoked salmon, horseradish creme fraiche and beetroot
Pate de Campagne served with sourdough toast
Main course
Turkey with pigs in blankets
Roast Beef
Vegetarian Wellington
served with roast potatoes, parsnips, seasonal vegetables, homemade stuffing, Yorkshire pudding and homemade gravy
Dessert
Black Forest Eton Mess
Christmas pudding with custard cream
Lemon creme brulee tart
Cheese
Cheese and biscuits
Tea or coffee and a mince pie to finish
2 courses: £25.50 / 3 courses: £29:95 / 4 courses: